Put the chicken pieces in the flour mixed with salt, soy sauce, garlic and baking powder. Shake them gently until well-coated.
Heat the oil with medium heat and put the coated chicken into. Stir the chicken after 1 min. Take the chicken out when it becomes golden. Heat the oil again and put the chicken back for 20 seconds. Fry it with basil for 10 more seconds.
Drain out the oil and add some pepper on it. Drink some beers and Enjoy it!
Fried chicken fillet is highly popular among the locals. Each vendor uses a unique recipe to make fillets. Fried until golden and with an oily sheen, some are even grilled on coal-fire to acquire an even better taste. Mesmerizing to the nose, crumbly and juicy, fried chicken fillet surely satiates people’s taste buds.